Hyatt Sous Chef - Pastry Kitchen in MELBOURNE, Australia

Description:
About Hyatt

At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara

The Role

Uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This individual must understand and appreciate the subtleties of flavour pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.

Qualifications:
What we are looking for? * Minimum 1 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel or large restaurant with excellent standards; preferably with experience in luxury international brands * Qualification in Pastry * Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential * Basic computer skills in MS Office, and Recipe Maintenance System are preferred * Only those candidates with the legal and full working rights for Australia will be considered


Culture

At Grand Hyatt Melbourne, we embody our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values ofFun, Creativity, Respect, Empathy, Integrity,andHumility at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. Everything that we do for our guests is mirrored in what we do for our most important asset – YOU!

Our commitment to you

With enriching work comes amazing rewards! Just some of our associate benefits include: * Above Award wage rates * Complimentary accommodation at selected Hyatt properties worldwide (Full Time and Part Time only) * Discounted meals in our trendy associate restaurant * Discounted accommodation rates for associates as well as friends and family * Food and Beverage discounts at Australian-based Hyatt properties * Fully laundered uniforms * Learning & Development opportunities * Discounted Gym Membership at our City Club How to Apply?

Please click the Apply Now button. Don’t forget to include a cover letter and let us know “why you’re passionate about joining our team”.

Primary Location: AU-VI-Melbourne
Organization: Grand Hyatt Melbourne
Job Level: Full-time
Job: Culinary
Req ID: MEL001587

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.