Marriott Commis I - Banquet Kitchen in Taipei, Taiwan
Job Number 19080059
Job Category Food and Beverage & Culinary
Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP
Brand W Hotels
Position Type Non-Management/Hourly
Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.
Purpose of Role
To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department.
Commis chefs will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
- knowledge of the individual menu items including basic ingredients, methods
of eparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Gain basic knowledge of all venues in hotel.
Responsible for mise en place.
Taste and examine food prepared for freshness and required quality.
Set up section as required by Sous Chef and to be checked by Sous Chef
- Be responsible for minimising food wastage.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.